Spiced Lamb Sausages with Haloumi & Chorizo Salad and a Simple Herb Salad
Both the lamb and haloumi recipes are from Pete Evans' cookbook, Grill http://www.peterevanschef.com.au . This is one of the best BBQ cookbooks I've come across and it includes a range of cocktail recipes that make this book a unique addition to the cookbook library. The cocktail is truly undervalued as a great partner to any Aussie barbie! The original Spiced Lamb recipe from the Grill cookbook has these as skewers, however I've made them as small skinless sausages in this instance. Either way works. I just avoided using skewers for this recipe so it's a little more 'child friendly'. My youngest daughter, Emma, in particular can get very animated at the dinner table and skewers mixed with wild flourishing hand movements don't mix. The original lamb recipe includes hot paprika which I've not included, again aiming to make the meal more child friendly. I've also slightly changed the haloumi/chorizo salad recipe, again to better suit the palate of the ...