Shredded Chicken, Broccoli and Chick Pea Warm Herb Salad
Serves 4 I prepare this salad as a dinner for my family during the week as it’s easy to do and is super heal thy. You can do so many variations on this with whatever happens to be in the fridge vegetable drawer. For instance I've added chopped capsicum, sprouts, spring onions etc. It’s a good recipe for experimentation. Leave the olives out if you are not a fan. I sprinkle mine with some dried chilli flakes to add some heat. Ingredients For Salad Mix 2 x free-range chicken breasts (approximately 600gms to 700gms) 1.5L chicken stock (or slightly salted water) 1 x 400gm tin of chickpeas (rinsed well and drained) 1 x large head of broccoli cut into small florets (use the main stem as well, cutting away the hard outer skin and dicing the core) Handful of black, pitted Kalamata olives 1 tspn. cumin seeds 2 x cloves of garlic sliced 2 x tbsp. Extra Virgin Olive Oil 1 bunch continental parsley (finely chopped) 1 bunch coriander (finely ch...