Crumbed Veal w Peperonata di Mandorlata
My regular grocery and coffee stop is Fratteli Fresh in Danks Street, Waterloo ( http://www.fratellifresh.com.au/ ). It's been my Saturday morning ritual for years now and I, like many people, am a fan of Cafe Sopra , upstairs above the fruit & veg area. I just picked up the new recipe book published by Vogue; Seasonal Kitchen. The book is a collection of recipes from Sopra's head chef, Andy Bunn . I like the recipes laid out based on seasonality. Here's the first one I've tried from the "Summer" section...Yes I know it's Spring, so I got in a little early! Recipe Crumbed veal with peperonata di mandorlata Recipe by Chef Andy Bunn Cafe Sopra Fratelli Fresh Ingredients 4 x 200g veal cutlets 3 eggs 3 cups of milk 200g plain flour 280g fresh white breadcrumbs 200g grated Parmigiano Reggiano Butter for shallow frying Extra virgin olive oil H alved small lemons to serve P eperonata di Mandorlata 6 red capsicums 4 cloves of garlic, peeled and f...