Pulled Pork Burgers with Tomato Relish and Cabbage Slaw
Perfect for 4th of July weekend, the tomato relish can be amped up with some more cayenne pepper or some chilli if preferred, however this version is kid friendly. The relish will keep for months in the fridge in a sterilised glass jar. The pulled pork recipe is based on a recipe provided to me by Dave the chef at my favourite cafe in Darlinghurst, Stop Valve cafe in Riley Street (www.stopvalve.com.au) PULLED PORK Ingredients 2kg Pork Neck 150 ml Coca Cola 150 ml beer 1 large onion roughly chopped 5 cloves garlic chopped 1 tbs olive oil For the spice rub 1 tsp salt 2 tsp black peppercorns 1 tbs coriander seeds 1 tbs yellow mustard seeds 1/2 tbs nutmeg 1 tbs oregano flakes 2 tbs garlic powder 1 tbs chilli powder 1 tbs cayenne pepper Method Grind the coriander and mustard seeds together with the peppercorns with a mortar and pestle into powder and combine with all of the other rub ingredients. Dry the pork off with a paper towel and massage the spice...