Chilli and Garlic Roasted Chickpeas
5 minutes of work, some time in the oven and you are left with a delicious, healthy snack. Perfect with a cold beer. I love chilli so you may want to turn down the volume a little and use half the amount of chilli and cayenne pepper. Ingredients 1 x 400gm tin chickpeas, rinsed and drained 1 tbs dried chilli flakes 2 cloves garlic, crushed 1/2 tsp cayenne pepper 1 tbs extra virgin olive oil Salt and pepper to taste Method Pre-heat a fan forced oven to 170C. Mix all ingredients together in a mixing bowl. Pour out onto a flat oven baking tray, onto some baking paper. Place in the oven and bake for 40-45 minutes. Allow to cool before eating.